by admin | Sep 28, 2019 | General
Brine chicken legs for 24 hours using this method.Get the smoker started, around 90c (194f) with 1 piece of smoking wood. Pecan is a good allrounder.Dry chicken drumsticks and coat with your rub of choice.Once the smoking wood has had about 20-30 mins for the initial...
by admin | Sep 25, 2019 | General
INGREDIENTS 1 litres (4 cups) water30ml (2 tbsp) salt30ml (2 tbsp) sugar8 chicken drumsticks INSTRUCTIONS Place the water, salt and sugar in a large pot and heat.Stir until everything is dissolved.Wait for the liquid to cool down before brining the chicken...
by admin | Jan 2, 2018 | Charcoal BBQ, General, Mains
INGREDIENTS Approx 1kg Pork Belly – Skin Off – Diced into 1.5-2 inch cubes Pork Rub BBQ Sauce Honey Butter DIRECTIONS Get the Kamado up to 250f / 120c. Use a few chunks of smoking wood, let the smoke turn blue while it is coming to temperature. Place the...
by admin | Dec 30, 2017 | General
300kpa for 40 seconds, rocking on its side 120kpa for 60 seconds, rocking on its side
by admin | Sep 3, 2017 | Charcoal BBQ, General
Always Indirect First trial: 110c for 60 mins. Taste is great, skins are not, they need to be crisped up.
by admin | Mar 1, 2017 | General
INGREDIENTS 1 Part Blended Chipotle Peppers In Adobo Sauce 3 Parts Mayonnaise 5 Parts Greek Yogurt or Sour Cream
