Spag Bol

by | May 23, 2016 | Mains

500g – Beef Mince 700ml – Passata 400g – Canned Diced Tomatoes 1/2 Cup – Dry Red Wine 1/2 to 1 Cup – Beef Stock – Salt Reduced 1 – Onion 4 – Cloves of Garlic 2 Teaspoons – Dried Oregano 2 Teaspoons...