SPOG Rub
Current batch is (as of 22-06-2017): 20 grams coarse salt 20 grams course pepper 10 grams garlic powder 10 grams of onion powder See how this goes and report back. I may need to adjust the garlic and onion powder down to 5 grams of each (I was supposed to do it like...
read moreRanch Sauce / Wings Dipping Sauce
1/2 Cup Mayonaise 1/2 Cup Greek Yogurt 1 tablespoon vinegar or lemon juice 1 large clove of garlic - minced 1-2 tsp dried herbs (including dill if we are aiming for ranch specifically) Salt and White Pepper Powder
read moreCroque Madame
This doesn't really need a recipe, just a few guidelines for next time I want to knock this out. It's not traditional but super tasty. Make a tasty ham and cheese sandwich in the frypan, not the jaffle maker. Don't be cheap, use good ham, lots of it and a nice vintage...
read moreChipotle Mayonnaise
INGREDIENTS 1 Part Blended Chipotle Peppers In Adobo Sauce 3 Parts Mayonnaise 5 Parts Greek Yogurt or Sour Cream
read morePressure Cooker Pork Carnitas
INGREDIENTS 2kg boneless pork shoulder 10 grams salt 5 grams dried oregano 4 grams ground cumin 2 grams ground black pepper (optional - leave out for kids)1 gram ground chilli or 1 or 20 grams of blended chipotle in adobo sauce (Preferred) 1 gram paprika 30 ml olive...
read moreSweet n Sour Meatballs
INGREDIENTS 1 x 450 g can diced pineapple, drained and juice reserved 1.5 cup water – approx 2 teaspoons soy sauce 2 tablespoons vinegar 2 tablespoons tomato sauce 1 tablespoon honey 1 teaspoon grated ginger 1 teaspoon curry powder (OPTIONAL) 2 tablespoons cornflour...
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