by admin | Jun 23, 2016 | Mains
Light the kamado and get the temperature up to 125c (kamado thermometer as this is where we are cooking the meat, not the lower rack temperature). Set up the BBQ with no heat deflector, putting the drip tray on the rack and the meat on the extender rack. Add soaked...
by admin | May 23, 2016 | Mains
500g – Beef Mince 700ml – Passata 400g – Canned Diced Tomatoes 1/2 Cup – Dry Red Wine 1/2 to 1 Cup – Beef Stock – Salt Reduced 1 – Onion 4 – Cloves of Garlic 2 Teaspoons – Dried Oregano 2 Teaspoons...
by admin | Dec 4, 2015 | Mains, Sides
1/4 cup light soy sauce 1/2 cup honey 2 whole star anise 1 teaspoon Chinese five spice 1/4 teaspoon chilli flakes 2 garlic cloves, crushed DIRECTIONS Place ingredients into a saucepan and bring to a gentle boil until...
by admin | Mar 25, 2015 | Mains
2 teaspoons sesame oil 2 cloves garlic – cruised 3 teaspoons freshly grated ginger 1`/2 teaspoon dried chilli flakes 2 teaspoons corn flour 1/4 cup no added sugar tomato sauce (stevia) 1 tablespoon salt reduced soy sauce 1/2 cup water unsalted cashews for...
by admin | Sep 25, 2014 | Mains, Sides
INGREDIENTS Olive oil, for frying 1 small onion, peeled and finely diced 2 garlic cloves, peeled and finely chopped ½ tsp cumin seeds ½ –1 tsp chilli powder, to taste 300g minced beef 1 tsp Worcestershire sauce 2 tsp tomato purée 1 × 400g tin chopped tomatoes Pinch of...
by admin | Jun 1, 2014 | Mains
INGREDIENTS 1 tablespoon peanut oil 1 (about 1kg) pork belly, cut into 3cm pieces – remove the rind 8 purple (Asian) eschalots, roughly chopped or 1 brown onion 2 garlic cloves, crushed 60ml (1/4 cup) light soy sauce 1/2 cup finely grated palm sugar or brown...
