by admin | Oct 3, 2011 | Desserts
Millefeuilles is basically a vanilla slice, quite easy to make and really delicious. The poached strawberries are optional, you could use cherries or other types of berries in it’s place. INGREDIENTS 1 sheet of puff pastry 1 quantity of basic custard (3...
by admin | Oct 3, 2011 | Mains
Nothing beats a good quality pie and really there doesn’t need to be much to it. I have a pretty much fail safe beef ragu recipe I use for a few different things (cooked in the slow cooker), the pie filling is an adaptation on this. Then I use store...
by admin | Oct 3, 2011 | Sides
Everyone loves fries so I wanted to try and replicate the mass produced common fries you find at the fast food joints. The main points are, double cooking and the right potato variety. I know from my roast potatoes the best that I can get locally is royal blue...
by admin | Oct 3, 2011 | General
Welcome to Cooke Eat Learn. I’m Adam and I live in Brisbane, Australia. I have started this blog so I can start documenting my recipes that I try and like. I found in the past I would find a recipe, create love it and then I would either loose the recipe or I...
