by admin | Oct 5, 2011 | Desserts
This is my attempt at a no-bake cheesecake without a crust, instead I am going to roll cut squares of the cheesecake in powdered biscuits. This is how I had it once at a restaurant and it was fantastic. I will be serving it with berry coulis. INGREDIENTS 1...
by admin | Oct 5, 2011 | Desserts, Extras
Berry coluis is very easy and very delicious, I use it for a range of desserts from cheesecake to chocolate desserts. It’s also great to keep in the fridge to simply go over ice cream. The recipe below can be doubled or more, just keep the proportions in tact....
by admin | Oct 4, 2011 | Extras
This is a replication of that classic sauce you get at a large fast food hamburger joint. The recipe is different to others around as it includes items I could easily find in Australia. As everything is pretty much processed / dried / preserved it lasts a good while...
by admin | Oct 4, 2011 | Extras, Sides
A great little snack for when friends come over, goes great with cheese and crackers… oh and beer of course. INGREDIENTS 160 grams drained assorted jar olives. 2 garlic cloves, thinly sliced zest of one lemon 2 tablespoons lemon juice 2 tablespoons extra virgin...
by admin | Oct 3, 2011 | Desserts
This is so easy and so delicious, you can make it runnier as a pouring custard or thicker for a filling custard. Ingredients 1/4 cup sugar 2 tbsp corn flour (use 3 if your making a thicker custard) 2 cups milk 3 eggs 1tsp vanilla extract Directions Place a small...
