by admin | Oct 29, 2011 | Extras
The ingredients can be doubled or tripled etc, same directions apply. INGREDIENTS 1 Cup Frozen Corn 10 Grams Butter 40 – 60 mls milk – approx (Start with 40 mls and add more if needed to get the right consistency) salt & pepper pinch of sugar...
by admin | Oct 29, 2011 | General
We love this dish, you could substitute the cheeks for either chuck steak making a casserole or oxtail for osso bucco. ; INGREDIENTS 4 Beef Cheeks (Note: In Australia Woolies sell them – can do 6 with similar recipe) 250 mls red wine (500mls if doing 6 cheeks)...
by admin | Oct 11, 2011 | Extras
You can use this as a marinade or a sitr fry sauce. Great with beef strips and vegetables. INGREDIENTS 1/4 Cup Soy Sauce 1/4 Cup Sugar or 2 tbsp honey for a partly ‘healthy’ version 1/2 Cup Water 1 tbsp Sesame Oil 1 tbsp White Vinegar 2 tsp grated ginger 2...
by admin | Oct 9, 2011 | Extras
INGREDIENTS 2 bay leaves 4 sprigs thyme 4 cloves garlic (finely diced) 150ml pure virgin olive oil 1 teaspoon chilli flakes (OPTIONAL – To make it chilli and garlic oil) DIRECTIONS Place the oil in a pot with the garlic. Cook until the garlic is nearly...
by admin | Oct 9, 2011 | Extras
This is awesome, it goes well with Lamb or Beef. INGREDIENTS 100ml red wine vinegar 150ml balsamic 2tbsp sugar DIRECTIONS In a pot add the ingredients and reduce by three quarters or until it is sticky but not to...
