by admin | Nov 18, 2011 | Extras
140C seems to be the winning temperature for me if you looking to slow cook meat that falls off the bone. I have tried this with pork shoulder & lamb shoulder. It takes about 60 mins per 500 grams. If your doing pork you can increase the temperature to 230C for...
by admin | Nov 12, 2011 | Extras
The best summer time drink. INGREDIENTS 2 teaspoons of caster sugar (or icing / powdered sugar) Juice of Half a Lime (1 tablespoon / 20mls) 2 mint sprigs 2 parts of sparkling water (90mls = 3 shots) 1 part of Havana Club Especial Rum (Or Bacardi White Rum) (45mls =...
by admin | Nov 6, 2011 | Desserts, Extras
INGREDIENTS 50 g butter, melted 2 eggs 1 cup unsweetened almond milk 1½ cups oat flour OR 1 cup oat flour and 1/2 cup of vanilla protein powder 1.5 teaspoons baking soda 3 tablespoons stevia sugar replacement (any stevia based product that is 1:1 with sugar) OPTIONAL:...
by admin | Nov 6, 2011 | Desserts, Extras
A simple recipe that produces fluffy American style pancakes. Something I can whip up in the morning when we feel like them. INGREDIENTS 50 g butter, melted 2 eggs 1 cup milk 1½ cups plain flour 3 teaspoons baking powder 3 tablespoons sugar OPTIONAL: 2 tsp Mix Spice...
by admin | Nov 1, 2011 | General
Combining my two loves, beer and food. I set our to cook a 5 course menu with matching beers. FIRST COURSE Tomato & Watermelon Salad, Feta, Balsamic Glaze Erdinger Kristall SECOND COURSE Pan Fried Scallops, Grilled Chorizo, Corn Puree, Lemon Infused EVOO...
