by admin | May 27, 2012 | Extras, General, Mains
DIRECTIONS Measure out 1 cup of sushi rice, place in a colander and rinse under running water until the liquid runs clear. Add the rinsed rice into a micowave safe container. Add 1.5 cups of water. Let the rice soak for 30 mins. Put the lid on and cook in the...
by admin | May 20, 2012 | Desserts
Serve with berry coulis, spiced shortbread sand and fresh berries. Makes 6 X 125 gram serves INGREDIENTS 200 g white cooking chocolate (180 is fine if this is the block size) 600mls thickened cream 1 tablespoon sugar 1 teaspoon vanilla 1 tablespoon water 2...
by admin | May 2, 2012 | General, Mains
A general all rounder spice paste mix, serves 4 meals. INGREDIENTS 4 tsp ground coriander 4tsp ground cumin 1tsp ground paprika 1 tsp ground tumeric 2 tsp garam masala 1 tsp ground pepper 1/2 tsp salt 1 tsp freshly grated ginger 2 tsp crushed garlic 1/2 tsp...
by admin | Apr 12, 2012 | Extras, Mains
SPICE MIX 4 tsp Italian mixed herbs – Hoyt’s Brand – RED PACKET 1 tsp celery salt 1 tsp allspice 1 tsp black pepper 2 tbsp paprika 1 tbsp onion powder 3 tsp chilli powder (Adjust due to guest, 1 tsp if for kids/sooks) 2 tsp garlic powder Mixing For...
by admin | Mar 10, 2012 | Mains
Makes 1 large pie (20cm spring form pan) or 3-4 single pies (10cm spring form pans) INGREDIENTS Olive oil 800 – 1000 grams chicken thighs, chopped 1 brown onion, chopped 3 tablespoons plain flour 1 clove garlic, crushed ⅓ cup water ½ cup chicken stock ½ cup milk...
